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- Cold Press Technology: The juicers relying on the auger to rotate at a low speed of revolutions per minute, the fruit is squeezed and ground, and then juice flows out through the filter, and the pulp is discharged from the blank end cap. Less sediment, less oxidation, less nutrient loss, making the juice taste better and purer.
- 7 Stage Spiral Auger: The slow masticating juicer come with 7 stgae spiral auger, which is more hard and durable. The upgraded auger of the slow juicer machines can better increase juicer yield, and the juice can retain more abundant nutrients and reduce oxidation.
- 2 Speed Mode: “SOFT” modes runs from 70 to 100 RPM for soft and juicy fruits and vegetables like watermelon, orange, grape, tomato, kiwi ect. ”HARD” modes runs from 90 to 110 RPM for hard fruits like apple, pear, carrot, beets, ginger and kale ect. What is more, the Reverse function offers a easy way to fix jams, and also help to prevent clogging.
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